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Exploring, sipping & delighting in all things tea.
Just put the kettle on. One lump or two?

Sunday, August 7, 2011

Guest Post * The first bite & the last crumb



Many of my friends have different opinions on what treat is best coupled with that afternoon cup of tea. For some, it will depend on the flavour of the tea (mint always sits well with a piece of dark chocolate) and for others, it can be determined by the reason for meeting – coming together for an Earl Grey after a break up will require the largest slice of chocolate cheesecake you can find, where as a lengthy catch up over several pots of English Breakfast may require a smaller, more delicate Victoria sponge.



The biscuit is a humble, reliable friend (although one can lead to another…) and let us not forget our faithful British tea friends: scones, shortbread and jam tarts. They all serve their purpose in our quest for tasty tea accompanying treats - but somehow, it always comes back to cake.



I first discovered Red Velvet cake whilst at University. Friends of mine from America introduced me to it after we threw a spectacular Southern themed party for my housemate. For my first batch of Red Velvet cupcakes, I used a recipe half memorised by my American friend (who remembered his Grandmother baking it) and half scoured from the Internet.


After converting to the “milk no sugar” clique, I often found myself craving a sweet partner for my tea, and Red Velvet cake with cream cheese frosting became my go-to dessert. Having adapted the recipe over time, I’ve been coerced into making them on more than several occasions. I’ve whipped them up for garden parties, for tea parties - I even constructed a giant cupcake for a charity raffle at work.


You can find a great version of the recipe here (although with any rich cake, you’ll often find you will adapt it to your own tastes). If you live in London and you’re running too late to bake for that rendezvous with your best friend, you can always swing by TheHummingbird Bakery and pick up one of their moist Red Velvets – they were the first bakery in the UK to introduce the American cake.

A splash of milk, no sugar and lots of love,
Amy Elizabeth

2 comments:

KatGotTheCream said...

They look devilishly good! I completely know what you mean about having the right accompaniment to tea. I often have mint tea with chocolatey stuff, chamomile with flapjack and builders with just about any cake. I love Earl Grey with lemon drizzle cake and fruit teas with something plain like a scone.
What a lovely post!!

VTazdecor said...

Phong thủy văn phòng có những vât nào hay sử dụng đến,cùng tìm hiểutbố vật phẩm phong thủy bàn làm việc
Với văn phòng, nhà ở đêu có phong thủy khác nhau.cùng tham khảophong thủy bàn làm việc
cùng chúng tôi tìm hiểu vềphong thủy bàn làm việc nhân viên văn phòng
Cùng tìm hiểu tiêu chí lựa mua và chọn các vật phẩm phong thủy như thế nào. tham khảo cáchlựa mua các vật phẩm phong thủy bàn làm việc
Văn phòng cho nhân viên làm viẹc ngoài việc thoải mái nên quan tâm đến phongg thủy nhằm mang lại thuận lợi may mắn cho nhân viên trong công việc. Vậy phong thủy bàn văn phòng nhân viên

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